Last Tuesday week, I went mackerel fishing with my children. We went with Falmouth fishing trips from Custom House Quay in Falmouth. It was a bright, fresh day. There was one other tourist with us, a reticent, retired man from Manchester who was staying in a guest house in the town. He agreed to take our photo.
As we pulled out of the harbour into the final run of the River Fal, we passed a huge naval vessel, the RFA Mounts Bay
It utterly dwarfed our 12 man fishing vessel. Our fisherman/guide explained that it can hold fifty tanks, or a large number of small boats which are launched at sea by partially flooding the hull. Despite being a pacifist, it’s hard not to be amazed at the scale of such a thing.
We passed St Mawes
with its castle stacked like cake tins.
We were soon out of the river and into the English Channel. We edged a little way west along the coast, past Pendennis Castle and were soon opposite Swanpool. Our skipper had a fish-finder and explained that the other fishing tour, which was tagging along close-by, didn’t.
Soon, we drifted a little and received a brief tutorial on how to use the rods. They were baited with tinsels.
Mackerel are voracious sight predators and devour anything flashy that catches their eye as they speed along. There were three or four tinsels per line. The key point was that we were to shout fish on! if anything bit. Nothing did for a while and we lifted our rods quietly up and down as we’d been shown.
There was a sensation of tugging at my line which I assumed was a fish. It was. I reeled the line in and hauled a glistening mackerel from the water. I landed it and our guide (whose name you may have rightly deduced I have sadly forgotten) unhooked it. Within ten minutes, I felt another pull on the line and, as the words formed in my mouth, my daughter and the man from Manchester also shouted fish on.
It is the way it goes. Nothing for a while, then a shoal passes by and bites everything it sees.
I saw my daughter land four mackerel in one go. For five minutes, we all kept pulling mackerel out almost continuously. There wasn’t time to dispatch them all straightaway, and my son leapt around the catch-container amazed, as more and more mackerel thumped about in there.
After the frenzy, our guide showed us how to dispatch a mackerel cleanly. He hooked index and middle finger just inside the fish’s gills, pushed his thumb behind the head on the spine, then pulled the head upwards and back, breaking the neck. We watched as he quickly worked through the fish. A lance-like silver sand eel flew from the jaws of one fish, much to my son’s delight. He scooped it from the deck and stroked it for a while before throwing it back into the sea.
The shoal passed and we moved south, further out to sea between several massive tankers. While our boat bobbed about on the waves, these behemoths were utterly motionless, as if fixed in concrete.
Their implacable steeliness appeared devoid of any life,
their shadowy immensity was intimidating.
Falmouth boasts the world’s third largest and deepest natural harbour, and is a major refuelling stop. These tankers were each waiting to be refuelled via barge.
Soon, our skipper suggested we went back to where our earlier bonanza had been. Almost as soon as we’d returned, the fish were biting again and we landed another glut of tiger-striped beauties. There were thirty in all. When the shoal sped off, we turned away from the tankers and headed back toward Falmouth.
As we neared the quay, the fish guts were flung out for the gulls. They plunged in diving squadrons around the boat,
then glided triumphantly as an escort of angels,
albeit with the occasional, barely noticeable gut bloodstain.
We thanked our captain and guide as we disembarked, then drove back to Lanner where we were staying with friends to prepare the fish for dinner and the freezer. They had already lost much of their mother-of-pearl sheen, but remained beautiful.