Monday 27th, July – Landeau, Rua das Flores, Lisbon
Cake no.3: bolo de chocolate
The bolo de chocolate translates simply as chocolate cake, and is not a cake undersold. Extracts from reviews suggest that this is ‘the best chocolate cake in the world’.
There are two branches of Landeau in Lisbon. Both are beautifully designed, industrial retro-chic locations. We were at the Chiado cafe which is the least pretentious of the two, like a cross between a wine vault and 1950s schoolroom. There is a monastic calm in this cool interior that insulates from the city beyond, which my children managed to quickly dispel by tussling over who could ride the 1970s trike in the corner. There was no-one else here and the waitress was entirely happy with them careering around the cafe in circles. It was fine.
The menu here is simple – a bolo de chocolate, accompanied with either tea/coffee/hot chocolate/port. A slice of the best chocolate cake in the world costs €3.50.
The cake is constructed in three layers. The base layer is a delicate sponge cake, the mid layer, a light mousse, and the upper layer, a dense, rich dark chocolate ganache (or similar) dusted with cocoa powder. It is very nice. Despite being founded on such a light base, the cake coheres well. Each layer compliments the other well (they are each chocolatey, after all). It is deliciously rich without being cloying, and the aftertaste is intense with a lingering coffee taste (that isn’t just the accompanying coffee).
After one mouthful, the kids disdained it. I had forgotten they treat all dark chocolate the same way, and we were happy to dispatch their leavings. Neither my friend or I are gourmands, we enjoy food, but lay no claim to sophisticated palates. It is hard to say whether this is the best chocolate cake in the world, it certainly isn’t the worst, or even the most average. But, when confronted with a cake of such weighty acclaim, the likelihood of anticlimax is high. The lasting impression was of having eaten a really nice chocolate mousse. This makes sense, as the chief component of the cake is the mid layer mousse which is, really, very nice.
I can also report that the coffee at Landeau is great.